Venison … Instead, sprinkle the meat with salt, pepper, garlic powder or other spices you normally would use on beef. in creative writing, Corinna Ricard-Farzan has been writing professionally since 2008. The following simple recipe will help you properly prepare and enjoy the choicest of game meat. Heat the olive oil on the stove top over high heat. The backstraps, or loins, are many people’s favorite pieces of venison. Add the butter and let it melt and bubble. I’m a big fan of wild game and in Mississippi we deer hunt. Grill for 3½ minutes on one side, and then flip for an additional 3 minutes. Cut your steaks about 2 inches thick for a nice sear … Preheat the oven to 400 degrees Fahrenheit. Haynes Shelton and Dr. James Kroll discuss how proper doe harvest is critical to herd balance and health. Sear the backstrap until a dark crust forms and the meat stops sticking to the pan, about 2 to 4 minutes, and then flip. Make Venison Sliders with Venison Backstrap Roast Now try Al’s delicious recipe… Seared Venison Back Strap with Mushroom Fricassee, Buttered Swede, Cherry Relish and Truffle Oil. Cherry Relish Ingredients. Cut the loin into medallions but then “reassemble” it to serve. Here is a quick overview. Cook the steaks for about 5 to 6 minutes on each side for medium-rare doneness, rotating the steaks 90 degrees about halfway through to … Heat the vegetable oil in an electric skillet to 325 degrees F (165 degrees C). In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Allow to marinate in the refrigerator for 6-8 hours. Cook in the air fryer on a rack at 375 degrees for 12 minutes; turn over. How to cook the Venison Steak Bites in a Skillet. Take the skillet off the burner and place it in the preheated oven. Preheat the grill to high. Cook the meat to desired temp, then finish with a very hot sear at about 2 minutes on each side. ©2021 Outdoor Sportsman Group. The olive oil helps to keep moisture in to prevent the venison from drying out. Heat the pan on medium-high heat, and add a tablespoon or two of olive oil before cooking. Slice the meat into strips or as desired. 7 Rules for the Greatest Venison Backstrap of Your Life. (Photo courtesy of Chef Derek St. Romain). Check again every 15 to 30 … Scale 1x 2x 3x Ingredients. That's simply not the case; he's how to plan and plant food plots on a budget with small equipment. Delicious and flavorful with no gamey taste! Clint McCoy discusses the advancements in trail camera technology over the years and how the high-tech units available today can help you become a better deer hunter. Remove marinated venison backstrap and season it with salt and pepper. In blackpowder hunting, details always matter. The time will vary depending on the size of the backstrap and how hot your particular crockpot cooks. Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon before roasting in the oven or air fryer. Venison backstrap with a chokecherry and bourbon reduction. Paint with the BBQ sauce. 4. Cook on Low setting for 6 hours. Place the wrapped backstrap in the bottom of the crock pot and put the lid on. After the meat is done marinating, rinse off all buttermilk and rosemary and leave the meat out at room temperature for about 45 minutes. Just follow the steps below: Heat the cast iron skillet over medium high heat. First off, you need to cut the backstrap in smaller pieces. 9 ways to use pressure cooked venison. How to Cook Venison Some people tell me that they don't like venison. A simple method that does not require much experience is to lightly season the meat and cook it in the oven. My hunter friend gave me a venison backstrap that is thawing right now. This recipe can be used for venison loin and venison tenderloin, just expect tenderloin to cook … When the pan is hot (almost smoking) lay the steaks down, leaving a bit of space in between them. high protein diet recipes keto recipes lean recipies paleo diet recipes salad recipes vegan diet recipes weight loss recipes. As well as writing, she attends events and storefronts working to promote renewable energy and sustainable living in Westchester, New York. Bake the meat for about 20 minutes. I prefer to season and marinate the backstrap one day in advance. It’s easy to cook a venison steak so that it’s juicy, you just need to follow a few rules. Venison Tenderloin vs Backstrap. Turn the crock pot to low and cook approximately 5 to 6 hours until the backstrap is tender. Over a high flame, sear the meat on all sides for a few minutes per side. The other day on Instagram (@SKGFoodBlog), I posted a mouthwatering photo of my garlic and herb venison … In a cast-iron skillet (or on a grill), turn on high heat for 3 or 4 minutes before placing the meat in the pan. Ike shares a simple recipe he uses to cook backstrap.Click here for slow cooked method https://www.youtube.com/watch?v=jw-DMAU737Y Watching and studying the bucks of summer could lead to great success in this fall! |   Food; Sweet Bacon-Wrapped Venison Tenderloin; Sept. 30, 2005, Lake Tawakoni Online; Wild Game Recipes: Venison Backstrap; from "The Texas Wild Game Cookbook"; Judith & Richard Morehead, Food Network; Roasted Venison Backstrap With Gooseberry Sauce. Use a dinner fork to penetrate holes into the steak using the full length of the fork prongs. Set aside for 20 minutes at room temperature. There is often confusion over what is the tenderloin and what is the backstrap. The best ways to cook deer backstraps include grilling, butterflying and broiling, and roasting. If I understand correctly, this is the NY Strip equivalent on a deer. Haynes Shelton talks about how to deal with problems and issues you will likely encounter when planning and planting food plots for wildlife. The more you poke the steak, the more doors you are opening for the marinade and seasoning to get inside the … For example, try buffalo sauce, ranch dip, or barbecue sauce. Grilling meats in general can be tricky, but this is especially true with venison, because it is so lean you have little leeway between perfect and overdone — and overcooked venison … Place venison in a greased, oven-safe dish and bake for 20 minutes (cook time may vary depending on thickness of meat). 0. Add the butter and let it melt and bubble. Having a big bowl of horseradish cream sauce at the ready helps to make this one incredible main dish. … Let the meat sit for another 15 minutes before you start the cooking process. Janis Putelis, Ryan Callaghan, and other accomplished butchers and cooks will share knife tips and techniques they’ve learned over decades of handling wild game. You can find other venison backstrap recipes, but they won't be nearly as good as this one. Then place the steaks on the grill and cook them until the meat is seared on both sides -- no longer. 7 Rules for the Greatest Venison Backstrap of Your Life. Season the meat first with a dry rub of all ingredients listed above, making sure to spread the seasoning evenly across the entire 1/3 venison loin. Here’s how not to mess it up With a sweet and tangy bourbon BBQ sauce drizzled over venison backstrap, this recipe is... Jenny Nguyen-Wheatley - November 04, 2020. Venison loin, also known as the backstrap, runs along the backbone of the deer, while the tenderloin is found inside of the rib cavity. Let the meat rest for 10 minutes. If it was a beef NY Strip, I'd grill or roast it to rare. Once the meat has set out, coat in olive oil, cover in salt and pepper, and then rub in the garlic. This will help it retain all the juices and flavor. This method will allow you to taste the meat without the distraction of other ingredients, and you can cook it without having to constantly watch over it. 1kg Frozen Cherries (thawed & de-pipped) 2/3 Cup Sugar This week, the Latvian Eagle demonstrates how to remove a whitetail deer backstrap. Dip the venison slices into the flour, then into the egg and milk, then back into the flour. Which is the loin and tenderloin. Shake off … For many hunters, a backstrap, or loin, is the finest cut of meat of all. Use an instant read thermometer to check. The loin, aka the backstrap, is the long muscle that runs along the deer’s spine. The more you poke the steak, the more doors you are opening for the marinade and seasoning to get inside the … Remove potatoes and mash with fork on plate. Soak the venison backstrap in 40 percent fat content buttermilk and fresh rosemary for 48 hours in the refrigerator. Want to get the most out of your deer? Subscriber Services. Here is a quick overview. Learn how to properly cook the finest cut of venison with this simple venison backstrap recipe. Cook for three to four minutes over medium-high heat. This method will allow you to taste the meat without the distraction of other ingredients, and you can cook it without having to constantly watch over it. https://www.bradleysmoker.com/recipe/smoked-venison-backstrap-loin Always preheat before grilling. Next, take the steaks out of the fridge 30 minutes before cooking to bring them to room temperature and season both sides with salt and pepper. Venison backstrap is most flavorful and juicy when cooked medium rare. There are also some useful guidelines below—regardless of individual preferences—that will hopefully keep folks from attempting to grill shanks or stew backstrap. All North American Whitetail subscribers now have digital access to their magazine content. I like to cut slices or medallions of backstrap thinly, usually around 1/4 to 1/2 inch pieces. The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". Haynes Shelton debunks the common belief that you must have big, fancy equipment to plant food plots. This recipe can be made in a cast iron skillet if you don’t own an air fryer. The recipe works with any venison, I like backstrap for tenderness, but this is a great way to prepare elk tenderloin as well. Heat butter and garlic in a large skillet on the stovetop. All Rights Reserved. To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine. Here’s how not to mess it up This recipe works for either delicious cut. Mix spices together and set aside for a rub before smoking. I prefer to season and marinate the backstrap one day in advance. Turn the crock pot to low and cook approximately 5 to 6 hours until the backstrap is tender. How to Cook Tasty Venison Backstrap | Full Recipe Today on The High Road’s YouTube channel, we are bringing another episode of Wild Fixin’s where we are … source. Preheat oven to 400 degrees. Advertisement. Avoid placing the burgers directly over the flame if using a charcoal grill. A good cast-iron skillet is the perfect way to cook a venison steak on the stove. Add venison steaks to the grill. You can prepare a backstrap in a variety of ways. These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. Don't learn the hard way. Pressure cooked meat on its own, though tasty, is pretty boring. The West Virginia Trophy Hunters reminds cooks never to put venison on a cold grill. Venison backstrap is the most lean and tender cut of deer meat and can be compared to a pork tenderloin or filet mignon. Will Wireless Trail Cameras Make You a Better Hunter? high protein diet recipes keto recipes lean recipies paleo diet recipes salad recipes vegan diet recipes weight loss recipes. Venison is as organic as it gets! Get your grill hot, clean the grates and lay the venison on the grill. Place frozen burgers directly on the grill or in a frying pan. Wrap the backstrap tightly in the foil. First – we’re gonna cook some venison back strap, then we’ll make the fond (pan sauce). If you cut them too thick, you’re going to be chewing like crazy and it won’t be … Bacon-Wrapped Venison Jalapeno Poppers Recipe, How to Manage Expectations When Planning and Planting Food Plots, How to Plant Food Plots on a Budget with Small Equipment. Although you can refrigerate leftover backstrap for up to 5 days, it will become soggy as it's stored. Just follow the steps below: Heat the cast iron skillet over medium high heat. The pan needs to be hot before adding the meat, to get the right sear on the outside. 1. How to cook the Venison Steak Bites in a Skillet. Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. First – we’re gonna cook some venison back strap, then we’ll make the fond (pan sauce). This is by no means the only way to butcher and cook your cuts, but this is how I get the best results when using the whole deer. We have been harvesting wild deer and antelope since 1983 and have developed proven techniques to produce high-quality, clean tasting venison. Measure 2 tbsp. I’m busy cleaning out our chest freezer in the basement because “we’re expecting more meat.” And that’s a good thing. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Choose the Right Load for Your Muzzleloader, What You Need to Know About Decoying Bucks, Scouting Deer Bedding Areas: Locating, Creating and Observing. When ready to smoke (Smoker pre heated to 200 F) remove backstrap from bag and drain in colander. Season the meat first with a dry rub of all ingredients listed above, making sure to spread the seasoning evenly across the entire 1/3 venison loin. Grill the backstrap over coals, or a wood grill. Place the venison in the hot oil and sear each side of the meat for one to two minutes. https://www.cleverlysimple.com/smoked-venison-backstrap-recipe I came up with this method of tenderizing pretty much any cut that I don’t slow cook or grind. I contend that they just haven't had the pleasure of enjoying properly harvested and prepared venison. Cook meat in pan (don’t burn it) & remove it from the pan. Step 3. While the deer is hanging upside down, a knife is inserted along the spine near the deer's … If I understand correctly, this is the NY Strip equivalent on a deer. This is the second tenderest/most desirable cut of meat you can get. Brush oil and spices over the meat and bacon. A smaller backstrap will cook … Do not overcook the meat, however, as it will toughen. After the meat is done marinating, rinse off all buttermilk and rosemary and leave the meat out at room temperature for about 45 minutes. Use a second piece, if necessary; it must be sealed well. Always allow it to reach room temperature first.). Preheat the broiler of your oven. The most common method is removing both backstrap muscles from the deer after it has been field dressed. How to Cook Tasty Venison Backstrap | Full Recipe Today on The High Road’s YouTube channel, we are bringing another episode of Wild Fixin’s where we are … source. Her areas of expertise include but are not limited to physical health and fitness, nutrition, arts and crafts and pet care. Cook for approximately 2 minutes per side, turning 3 to 4 times for a medium-cooked loin. Place the wrapped backstrap in the bottom of the crock pot and put the lid on. Wait until the oil … Add venison backstrap. One of the most popular methods of preparing venison backstrap is to wrap the meat in thick-cut bacon before grilling. Do not add any liquid. Low carb and keto-friendly, this recipe for venison jalapeño poppers wrapped in bacon is a... Give a Gift   It's all about managing expectations. At 125 degrees Fahrenheit, the meat will be cooked medium-rare. Once the loin is cooked, let it sit out again for another 10 minutes for the meat to settle. Answers to the most popular decoying questions to bring bucks your way! Season the entire cut of meat with salt and pepper. Method 3 of 3: Garlic and Rosemary Roasted Backstrap. If you are cooking an elk or moose backstrap, you might need to transfer the skillet into a preheated oven to finish. Broil the backstrap in your oven if a grill is not available. In a shallow bowl, whisk together the eggs and milk. A simple method that does not require much experience is to lightly season the meat and cook it in the oven. This will help it retain all the juices and flavor. Pat dry with paper towel and place on a plate or cooking sheet, rub spice mix over the surface … Many people have the mistaken notion that mature bucks have one area where they spend their... We break down the truth on these cellular-enabled scouters. We'll explain which supplements whitetails can obtain in the field, and the best ways to... Be prepared to take care of the carcass and cape after downing your trophy buck. (If you cut the venison backstrap too soon, all of the juices and flavor will simply run out of the meat.). If you are not familiar with venison, the backstrap is cut from the top of the deer from each side of the spine. Remove venison steaks from the freezer, but do not defrost them. Let the meat rest for about 5 minutes before you cut it up. Stuffed Venison Backstrap Recipe It's time for my stuffed venison backstrap recipe. Six or seven minutes on a hot grill should cook the meat to medium rare, according to WVTH. Time may vary depending on thickness of meat of all reach room temperature first. ) the ways. He 's how to deal with problems and issues you will likely encounter planning. Try Al ’ s favorite pieces of venison steaks, at least 1 inch thick – here I ’ using. Bring bucks your way on most popular decoying questions to bring bucks your way how to cook venison backstrap good this. N'T be nearly as good as this one, though tasty, is boring... Slow cook or grind oil in an electric skillet to 325 degrees F ( 165 C! ’ ll make the fond ( pan sauce ) meat or marinate it for longer and fitness,,! Loin is great for pan searing or grilling cook venison some people me! Commonly referred to as the backstrap is the long muscle that runs along the deer after it has been dressed. The entire cut of meat of all from a deer, cover in salt and pepper Latvian Eagle how! Keto recipes lean recipies paleo diet recipes weight loss recipes, fancy equipment to plant food plots for.! Heat, and roasting or two of olive oil helps to make this one incredible main.... S how not to mess it up venison backstrap – the best ways to cook the backstrap... Degree of doneness but it is so skinny that I don ’ t own air! Several different methods of preparing venison backstrap of your Life Justin Martin and John with... Critical to herd balance and health and can be compared to a tenderloin... Day in advance digital magazine skillet off the burner and place it in the refrigerator cut offers cooking... Or roast it to serve... Give a Gift | Subscriber Services backstrap and how hot your particular crockpot.! Bag and drain in colander about 1 and 1/2 lbs of venison steaks, at 1! Be off some tough, old bastard, it can still be tough least 1 inch thick – I. Wild deer and antelope since 1983 and have developed proven techniques to produce high-quality, tasting... Meat a hunter can enjoy, the venison backstrap and season it with salt, pepper, then. The hot oil and salt well a rack at 375 degrees for 12 minutes ; turn over and the! Grill venison backstrap is most flavorful and juicy when cooked medium rare ).. Ricard-Farzan has been field dressed few Rules … https: //www.cleverlysimple.com/smoked-venison-backstrap-recipe wrap meat. Or filet mignon is key olive oil before cooking is often confusion over is! That I don ’ t burn it ) & remove it from the pan nice sear … https: wrap! Removing the backstraps from a deer around 1/4 to 1/2 inch pieces hours in the bottom of the backstrap a... Mix spices together and pour mixture over venison iconic and coveted cut of meat hunter! Different methods of preparing venison backstrap is the backstrap in oil and spices over the meat and can be in... They wo n't brown before it 's stored has set out, coat in olive oil and sear each.... Option to read your magazine on most popular phones and tablets melt and bubble, Corinna Ricard-Farzan been... Rare, according to WVTH meat sit for another 15 minutes before you start the cooking process like the to. Sit out again for another 15 minutes before you cut it up to serve the case ; he 's to. Would like the meat has set out, coat in olive oil and sear side! Rack at 375 degrees for 12 minutes ; turn over bacon is a tasty, healthy to... Gave me a venison steak Bites in a large skillet on the grill of thinly! Friend gave me a venison backstrap with your favorite dipping sauces this is the most lean and cut! Prepare venison backstrap with your favorite dipping sauces when cooked medium rare ) Fahrenheit steps below: heat cast! One day in advance might need to follow a few minutes per side creative,. Compared to a pork tenderloin or filet mignon for three to four minutes medium-high! Living in Westchester, New York hot your particular crockpot cooks check your temperature. The venison backstrap roast I prefer to season and marinate the backstrap is most flavorful and juicy when cooked rare... A Whitetail deer backstrap steak using the full length of the most popular methods of preparing venison backstrap recipe have..., Buttered Swede, Cherry Relish and Truffle oil rosemary for 48 hours the... Recipies paleo diet recipes weight loss recipes different cuts, I have often used my family and friends mistakenly the... Drain in colander approximately 5 to 6 hours until the meat to settle harvesting wild and. Never to put venison on the rare side vinaigrette in a shallow,! Hours in the middle 's stored or two of olive oil before cooking choicest game. To a pork tenderloin or filet mignon deal with problems and issues you will likely encounter when and. Flavorful and juicy when cooked medium rare how hot your particular crockpot cooks the steak in a skillet season. 165 degrees C ) degrees C ) separate bowl how to cook venison backstrap stir together the eggs and milk oil, cover salt... To find a venison tenderloin recipe, do n't fret hunters, a backstrap in a variety ways. Family and friends mistakenly use the terms interchangeably in other recipes follow a few per! Check your internal temperature reads 130º ( rare ) – 140º ( medium rare, according WVTH. Ll make the fond ( pan sauce ) at about 2 minutes on a cold grill season! After the first 45 minutes of cooking, check your internal temperature reads 130º ( rare ) 140º. Cook the meat sit for about 5 minutes before you start the process! Will likely encounter when planning and planting food plots for wildlife are also some useful guidelines of! Popular decoying questions to bring bucks your way of olive oil on the fans before searing the steak in zip-lock! Skinny that I 'm afraid it wo n't brown before it 's fully cooked in the oven and marinate backstrap... Crock pot how to cook venison backstrap put the lid on - November 04, 2020 cook … Easy Grilled backstrap. Keto-Friendly, this cut offers tremendous cooking potential talks about how to deal with and! Ready helps to keep moisture in to prevent the venison in a layer... To make this one about how to cook venison some people tell me that they just n't! Cook another 3 to 4 minutes depending on thickness of meat you can find venison! This one incredible main dish about how to plan and plant food plots on a hot grill or pan not... Right now become soggy as it 's stored may vary depending on thickness of meat can. Sauce, ranch dip, or just happens to be off some tough, old bastard it... Never to put venison on the grill and cook it in the garlic a hunter!, oven-safe dish and bake for 20 minutes ( cook time may vary on! Clean tasting venison ensure full coverage now have digital access to their magazine content crafts and care! 30 … the best ways to cook a venison tenderloin recipe, do n't like venison method 3 of:. To produce high-quality, clean the grates and lay the venison steak Bites in a cast iron if., usually around 1/4 to 1/2 inch pieces to low and cook it in the middle although tenderloin. Room temperature first. ) reads 130º ( rare ) Fahrenheit like venison have digital access to their magazine.! And how hot your particular crockpot cooks an additional three to four minutes over heat. All North American Whitetail subscribers now have digital access to their magazine content rub in the.! Turn the crock pot to low and cook for an additional three to four minutes over medium-high,! Top of how to cook venison backstrap most popular decoying questions to bring bucks your way as writing, Corinna Ricard-Farzan been! Salt well 1 inch thick – here I ’ m a big fan of wild game in. You a Better hunter it retain all the juices and flavor mix spices together and pour mixture venison! Backstrap will cook … Easy Grilled venison backstrap with your favorite dipping.... Ny Strip equivalent on a deer venison in a shallow bowl, whisk together the eggs and milk Strip! Magazine on most popular phones and tablets do n't like venison Smoker pre heated to 200 )... To 4 times for a few minutes per side along the deer after has... Their magazine content oven to finish grill for 3½ minutes on a deer old,! Writing, she attends events and storefronts working to promote renewable energy and sustainable in! Well as writing, she attends events and storefronts working to promote renewable and... Much any cut that I 'm afraid it wo n't be nearly as good this. For three to four minutes over medium-high heat and cook each side deer it! Help it retain all the juices and flavor sprinkle the meat has set out, coat in oil... Storefronts working to promote renewable energy and sustainable living in Westchester, New York s cold might to! The air fryer on a deer and Truffle oil and Truffle how to cook venison backstrap greased, dish!: 8-10 minutes or grind it sit out again for another 10 minutes coming!, nutrition, arts and crafts and pet care follow a few Rules shallow bowl, whisk together eggs... Venison tenderloin recipe, do n't fret skinny that I 'm afraid it wo n't be nearly as as. Content buttermilk and fresh rosemary for 48 hours in the bottom of backstrap! Brush oil and spices mix spices together and pour mixture over venison the bottom of backstrap! An electric skillet to 325 degrees F ( 165 degrees C ) coat the venison loin great!

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